this month in the latest edition of

Gaudiya Vaishnava reflections

Ekadasi Recipe: Apricot-Ginger Cake

by Sarojini dasi As my Ekadasi cake recipe always seems to get lots of hits on Ekadasis, I thought I would add another recipe, this time without the coconut and with more of a gingery flavour (the addition of chopped crystallised ginger would make it even... read more

New Book Project – The Bhakti Yoga Diet

Dear Devotees around the world, Please accept our humble dandavat pranams. All glories to Sri Sri Guru and Gauranga. We would like to introduce a seva project, hoping that you will be able to take part in some way, shape or form. We are embarking on publishing a... read more

Balinese Cooking Suggestions From Downunder

Here are some wonderful cooking seva suggestions for offering to your beloved Thakur. These were submitted by our godsister Anupama dasi from Bali, living in Perth with her husband Gokuldas das and their two children Yasomatinandan and Krishna-priya ji. These have... read more

Haribol, All You Cooking Fans Out There!

Submitted by Abhiram das Brahmachari I’ve got great news. One of our students at the cooking class here in Houston recently took Harinama initiation while Srila Gurudeva was last here in Houston. I’ve got a great Veggie Burger recipe that is simple, quick,... read more